Introduction

High phenolic olive oil is produced using a special extraction process that preserves the polyphenols present in the olives. In this article, we will explore the production and extraction of high phenolic olive oil.

Growing and Harvesting High Phenolic Olives

High phenolic olive oil is made from olives that are grown specifically for their high polyphenol content. These olives are typically grown in regions with a Mediterranean climate, such as Greece, Italy, and Spain.

The olives are harvested by hand or with mechanical harvesters, depending on the size of the grove. They are then washed and sorted to remove any debris or damaged fruit.

Extraction Process of High Phenolic Olive Oil

High phenolic olive oil is extracted using a special process that preserves the polyphenols present in the olives. The olives are crushed in a stone or stainless steel mill, which separates the oil from the pulp. The resulting paste is then mixed with water and stirred to help release the oil.

The oil is then extracted through a process of centrifugation, which separates the oil from any remaining water or impurities. The resulting oil is then bottled and packaged for distribution.

Benefits of the Extraction Process

The extraction process used to produce high phenolic olive oil is designed to preserve the polyphenols present in the olives. This results in an oil that is higher in antioxidants and has a longer shelf life than traditional olive oil.

Challenges Facing High Phenolic Olive Oil Production

One of the biggest challenges facing the production of high phenolic olive oil is the cost. Because it requires a special extraction process and is made from olives that are grown specifically for their high polyphenol content, high phenolic olive oil is more expensive than traditional olive oil.

Another challenge facing high phenolic olive oil production is the competition from lower quality, cheaper oils from other countries. This has led to a decrease in demand for high phenolic olive oil and a decline in prices for olive farmers.

Conclusion

High phenolic olive oil is produced using a special extraction process that preserves the polyphenols present in the olives. While it is more expensive than traditional olive oil, its health benefits and unique flavor make it a popular choice among food enthusiasts and health-conscious consumers. By understanding the production and extraction process of high phenolic olive oil, consumers can make informed decisions when purchasing this valuable ingredient.